Work with us Stuarts
The success of our events is down to the reputation of the staff we employ. Stuarts is built on a small but talented team of professionals with a restless enthusiasm and energy for events.
Due to the Covid-19 pandemic we're currently unable to recruit Front of House staff. However, if you feel you would be a great fit and would like to send your CV to [email protected], we'll happily store your details on file.
Current roles
Kitchen
Role Chefs
We are recruiting for Chefs to work in our kitchens. This is a fantastic opportunity for talented and ambitious Chefs to work together to create food that is innovative, inspired, and immaculately prepared. The Chefs should have exceptionally high standards and a thorough knowledge of sourcing organic, seasonal, and sustainable produce. An interest in vegan cuisine is essential.
The role:
To provide a culture of creative excellence in terms of both food product/service and professional training, ensuring exemplary customer experiences and supporting the strategic management of Stuarts.
Benefits:
- Highly competitive rates of pay
- Free staff lunches and local business discounts
- Social and wellbeing events & activities
- Restaurant trips
- Pension scheme
- A minimum of two years’ experience as a Senior Sous Chef in catering or 3 Rosette or 1 Michelin star restaurant environment is essential
Responsibilities:
- Daily management of the kitchen
- Sourcing of produce
- Recruiting of kitchen staff
- Writing of menus
- Liaising directly with clients
- Planning and executing events for up to 500 people